Native Foods From Antigua Barbuda

Antigua foods are local dishes, pastries, and a wide variety of baked goods made by Antiguans. Some of the every day, special, and unique food items from Antigua are made from flour in a variety of ways using recipes and culinary skills inherited from the cultural traditions of the Indigenous peoples. The following is a list of native foods from Antigua and Barbuda.

LOCAL FOOD VARIETY

• Antigua Bread And Bun
• Coconut Bun Tart
• Coconut Cake Tart
• Masa Harris Tart
• Cake Pudding Pastries
• Sweet Potato Pudding
• Banana Pancakes
• Coconut Flitters
• Antigua Coconut Pie
• Pumpkin Flitters
• Sweet Potato Flitters

UNIQUE AND SPECIAL DISHES

• Cornmeal Pudding
• Cornmeal Coconut Bread
• Plain Cornmeal Fungi
• Antigua Sugar Fungi
• Cornmeal Okra Fungi
• Raisins Cornmeal Fungi
• Barbuda Pease Fungi
• Potato Dumplings
• Antigua Yaba Dumbling
• Ducuna Dumpling
• Coconut Dumpling
• Green Banana Dumpling